Ceylon Cinnamon is considered the “true” cinnamon. This spice which is native to Ceylon, or Sri Lanka, has been used for centuries as an addition to foods. The cinnamon that we are familiar with stateside is usually the bark off the cassia tree. The indulgent aroma and bittersweet taste makes it a great addition to any dessert recipe or entrée that needs a bit of flavor. From teas to treats, this age old favorite is the perfect cupboard spice to have on hand at all times!