Extra Virgin Coconut Oil
|Calories from Fat||130|
|Total Fat||14 g||22%*|
|Saturated Fat||13 g||65%*|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||0 g||†|
|Monounsaturated Fat||0.5 g||†|
|Organic Extra Virgin Coconut Oil||14,000 mg||†|
One of Nature's Most Versatile Oils
This multifunctional organic extra virgin coconut oil comes from the smooth, white flesh found on the inside of this familiar fruit’s hard exterior. It’s what gives coconuts their distinct tropical aroma and flavor, and (as an added bonus!) is jam-packed with beneficial nutrients and essential fatty acids!
Naturally supplying medium-chain triglycerides (also known as “good” fats), our organic extra virgin coconut oil makes a great healthy substitute for vegetable cooking oils and butter. It can be easily replaced at a 1:1 ratio and can be used in baking, frying, sautéing and in making smoothies. Quite simply, it is a must-have in any pantry!
This unique organic extra virgin coconut oil has a low melting point, depending on your method of storing. If stored below 76°F, the oil will solidify. If stored above 76°F, it will liquify. If you’d like to soften the oil before scooping, simply place the jar in a bowl of steaming hot water for a few minutes.