Engelvaer Norwegian Cod Liver Oil (Lemon Flavor)
|Calories from Fat||40|
|Total Fat||4.5 g||7%*|
|Saturated Fat||0.5 g||3%*|
|Polyunsaturated Fat||1.5 g||†|
|Monounsaturated Fat||2.5 g||†|
|Vitamin A (as Retinyl Palmitate)||4,500 IU||90%|
|Vitamin D3 (as Cholecalciferol)||450 IU||113%|
|Cod Liver Oil||4,585 mg||†|
|EPA (Eicosapentaenoic Acid)||320 mg||†|
|DHA (Docosahexaenoic Acid)||410 mg||†|
What is Cod Liver Oil?
Cod liver oil—as the name suggests—is sourced from the liver of codfish. We source our Norwegian Cod Liver Oil from these fish that thrive in the deep, clean, cold waters off the remote island of Engelvaer. Our unflavored cod oil has been micro-filtered using a thorough 10-step molecular distillation process to remove toxins such as mercury, lead PBCs and dioxins.
What does Cod Liver Oil do?
Packed with nutrition, Piping Rock’s Engelvaer Norwegian Cod Liver Oil supplies potent omega-3 essential fatty acids (EFAs), notably EPA & DHA with a yummy lemon flavor. Additionally, unlike standard fish oils, this rich oil also delivers beneficial vitamins A & D. Together, these nutrients help to support a healthy immune system and cardiovascular system, particularly in helping to maintain cholesterol and blood pressure levels already within normal range.**
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.**