Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.
The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.
- Black Garlic Extract (1,500 mg)
- Allium sativum
- Aged and Fermented
- Gluten-Free & Non-GMO
- No Artificial Color, Flavor, or Sweetener
- Standardized to Contain 0.16% S-Allyl-Cysteine
The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.
At PipingRock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and gluten-free so you can get superior antioxidant value from this powerful herb.
|Black Garlic Extract (Aged and Fermented) (Allium sativum) (bulb) (Standardized to contain 0.16% S-Allyl-Cysteine, 2.4 mg)||1,500 mg||*|
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