|Total Fat||14 g||22%*|
|Saturated Fat||2 g||10%*|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||6 g||†|
|Monounsaturated Fat||6 g||†|
|Total Carbohydrates||0 g||0%|
|Dietary Fiber||0 g||0%|
|Total Omega Fatty Acids||11.5 g||†|
|Omega-6 Fatty Acids (Linoleic)||5 g|
|Omega-9 Fatty Acids (Oleic)||5 g|
|Other Omega Fatty Acids (Palmitic, Stearic)||1.5 g|
The Queen of Oils
A versatile vegetable oil pressed from the seeds of the Sesamum indicum plant, sesame seed oil has long been a popular choice both in cuisines and in folk wellness. It is seen particularly in Asian dishes, as it makes a wonderful cooking oil thanks to its ability to withstand high heat and its distinct nutty flavor.
More than just a cooking oil, using sesame oil topically encourages smooth, moisturized skin. Its natural emollient properties also make it a great hair oil, delivering lush hydration. When ingested, sesame oil also delivers many nutrients such as omegas 6 & 9 essential fatty acids, lignans, vitamin B-6, and magnesium. This oil can replace any other vegetable oil.