|Novia Scotia Dulse (Palmaria palmata) (whole plant)||400 mg||*|
Herbal Wellness Support
Nova Scotia Dulse is a variety of dulse seaweed harvested from the shores of Nova Scotia. Palmaria palmate was first harvested by monks 1,400 years ago. Dulse has been incorporated into culinary practices around the world for centuries, known for being rich in nutritional profile. It is commonly added as a flavor enhancer but can be eaten directly off the rocks before sun-drying whereas sundried dulse can either be eaten as it is or ground into powder or flakes.
Piping Rock Nova Scotia Dulse 400mg is available in easy-to-swallow quick release capsules for optimal absorption.