Macadamia Nut Oil, 16 fl oz (473 mL) Bottle
|Calories from Fat||120|
|Total Fat||14 g||22%*|
|Saturated Fat||2 g||10%*|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||11 g|
|Total Carbohydrate||0 g||0%|
Your New Favorite Cooking Oil
Cold pressed from the nuts of the Australian Macadamia integrifolia tree, macadamia nut oil has gained popularity recently as a healthy alternative to cooking oils. A truly versatile product, this nutty oil can also be used topically for nourishing the skin.**
Rich in beneficial monounsaturated fatty acids, macadamia nut oil makes a perfect replacement for olive oil in cooking. In fact, macadamia nut oil contains more oleic acid (a “good” fatty acid) than olive oil! With a high heat capacity, a smoke point of 410°F, plus its natural ability to support healthy cholesterol levels already within normal range, macadamia nut oil makes a great addition to any pantry!**
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