Saccharomyces Boulardii is a strain of yeast found in some tropical fruits. It was first isolated in 1923 from the lychee and mangosteen fruit by Henri Boulard, a French scientist. Boulard first isolated this yeast after he observed natives of Southeast Asia chewing on the skin of the fruits as part of their wellness practices.
It is used as a probiotic with the purpose of helping to nourish the intestines with friendly bacteria.** Saccharomyces Boulardii is used to promote healthy digestion.**
Saccharomyces Boulardii Supplements
Piping Rock Saccharomyces Boulardii supplements are available in quick release capsules.
Directions For Use
Always consult with your trusted healthcare provider prior to adding any supplement to your regimen. There is no set recommended daily allowance for Saccharomyces Boulardii supplements. Refer to individual label directions for more information.