Sesame seed oil is the missing ingredient in your next recipe! This nutritious oil has a pleasant nutty flavor and is great for high-heat cooking, as well as:
What is Sesame?
One of mankind’s oldest used oilseed crops, sesame (Sesamum indicum) has been domesticated for over 3,000 years, and has been around for nearly 6,000 years! This upright herb can reach a height of 5 feet and grows in tropical and subtropical climates. It has tubular flowers that can be white, yellow, blue, or purple and long-treasured fruits that are pods which contain the precious oilseeds.
Sesame seed oil has earned the title the “Queen of Oils,” and it’s no wonder why! The versatile vegetable oil pressed from the seeds has been historically used for a variety of applications. The ancient Egyptians used the oil in the preparation of mummies, while Ayurvedic practices use it as a massage oil. Sesame seeds are also one of the 2 primary dietary sources of lignans, the other source being flaxseed. The main lignan sourced from sesame seeds is called Sesamin.
Sesame Oil Products
In addition to lignans, sesame seed oil delivers other beneficial nutrients such as omega-6 and 9 essential fatty acids, vitamin B6, and magnesium. This oil is perfect for high-heat cooking, such as stir-frying and sautéing, and is a staple in Asian and Middle Eastern dishes. It can also be used topically as a luxurious skin and hair moisturizer, and is also suitable for oil-pulling.
PipingRock’s pure virgin Sesame Seed Oil is organic and adds its delicious nutty taste to any dish. This oil makes a great replacement for any other vegetable oil, thanks to its ability to withstand high cooking temperatures.
Directions for Use
PipingRock Organic Virgin Sesame Seed Oil adds a subtle flavor to many foods. Enjoy our Organic Sesame Seed Oil to season salads, soups and stir fry recipes. Its delicate, nutty flavor is perfectly suited for Asian and Middle Eastern dishes. This product may solidify when refrigerated.
