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WheyFit Protein (Natural Double Dutch Chocolate Dream), 2 lb (908 g) Bottle

List Price: $26.69
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Our Price: $19.99   (25% Off)

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Supplement Facts

Serving Size:  1 Scoop (37 g)
Servings Per Container:  24
  Amount
Per Serving
% Daily
Value
(DV)
Calories 140
Total Fat 2 g 3%
      Saturated Fat 1 g 5%
Cholesterol 70 mg 23%
Total Carbohydrate 4 g 1%
      Dietary Fiber 1 g 4%
      Total Sugars
Includes 0g Added Sugars
2 g 0%
Protein 25 g 50%
Calcium 130 mg 10%
Phosphorus 120 mg 10%
Sodium 70 mg 3%
Potassium 330 mg 7%
Ingredients: WheyFit® Ultimate Triple-Action Blend (whey protein concentrate, whey protein isolate,
whey peptides), cocoa (processed with alkali), natural flavors, lecithin, guar gum,
xanthan gum, rebaudioside A (purified stevia extract), lactase.
Directions: For adults, add approximately one (1) scoop (37 g) of powder to 8 ounces (1 cup) of water or milk. Stir or blend until smooth.
WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place
Other Information: Naturally Occurring Amino Acid Profile♦
BCAAs–Essential Amino Acids
Isoleucine 1.54 g
Leucine 2.82 g
Valine 1.50 g
Other Essential Amino Acids
Histidine 0.50 g
Lysine 2.43 g
Methionine 0.48 g
Phenylalanine 0.86 g
Threonine 1.82 g
Tryptophan 0.41 g
Conditionally Essential
Arginine 0.73 g
Cystine/Cysteine 0.48 g
Glycine 0.52 g
Glutamine & Precursors 4.53 g
Tyrosine 0.76 g
Non-Essential Amino Acids
Alanine 1.27 g
Aspartic Acid 2.82 g
Proline 0.59 g
Serine 0.94 g

Protein Quality BV
Whey Protein 104
Whole Egg 100
Beef 80
Casein (milk) 77
Soy 74
Biological Value (BV) rating. Your
body uses whey more efficiently than
other protein sources for growth and
maintenance.

Valuable Whey Fractions
~48-58% Beta-lactoglobulin
~17-21% Alpha-lactalbumin
~14-18% Glycomacropeptides
~8-15% Serum Albumin,
Immunoglobulins,
Lactoferrin,
Lactoperoxidase and more