• Yacon Root

A staple in the Incan diet for centuries, yacón (Smallanthus sonchifolius) has long been grown in the Andes as a root crop. It can reach a height of 6 feet, but below the ground lies the true treasure of yacón: its large, succulent root. Often compared to jicama, Yacon Root is: 

  • Richly sweet
  • A sap extracrted from the root and used in desserts/smoothies 
  • Comes in capsule form for easy-to-take benefits
View: 
Showing 1-3 of 3
Item #41122
$16.39
$21.95
25% Off
Item #1880
$6.99
$9.39
26% Off
Temporarily Out of Stock Please check back soon
Item #1881
$12.69
$16.99
25% Off
Temporarily Out of Stock Please check back soon
Showing 1-3 of 3
Page:  1