39 grams (approx. 2 tbsp)
Servings Per Container:
100% Pure Organic Yacon (Smallanthus sonchifolius) Syrup.
Use Yacon Syrup in the place of honey, maple syrup or molasses to sweeten food or beverages to your preference. To maintain freshness, keep refrigerated after opening.
Yacon is a South American root that has been incorporated into the Andean diet for hundreds of years. A relative of the sunflower, the Yacon plant has large, succulent roots that have a distinct, juicy, watermelon flavor. The syrup produced from these roots adds a fruity, honey-like flavor to most foods or baked goods. Yacon is ideal in cooking as a replacement for honey and is a great addition for yogurt, cereal, juices, and smoothies.
* Daily Value (DV) not established.
Yacón (Smallanthus sonchifolius) was once a staple in the Incan diet for centuries. This popular root crop remains a treasured ingredient to this day, especially for its sweet, fruity syrup that is perfect in baked goods, smoothies, yogurt, teas, and coffee. It has a naturally low glycemic index and is high in fructooligosaccharides (FOS) and fiber.
Piping Rock’s 100% pure Yacón Syrup is extracted from organic yacón roots and processed using an evaporator, similar to the preparation of maple syrup. We bottle this syrup in PETE (1) BPA-free plastic bottles. Use this sweet, fruity syrup in place of honey, maple syrup, or molasses, or in your next recipe that can use blast of sweetness!
Health Notes is an independent provider of information regarding health and wellness. As a customer service, Piping Rock gives you this complimentary third-party resource. Piping Rock does not endorse or guarantee the accuracy of this third-party literature.