Maple Syrup Non-GE (Organic), 16 fl oz (473 mL) Bottle
|Total Fat||0 g||0%|
|Total Carbohydrate||27 g||10%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A or vitamin C.|
- Organic Maple Syrup Grade A (formerly Grade B)
- Certified Organic & Kosher
- Pure Robust Taste
Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.